Pace interiore – Herbal & spice infusion

The taste of Pace interiore

A blend of herbs and spices for an aromatic break. Fennel and spearmint meet cinnamon, ginger and cardamom, while orange peel and chamomile complete the blend. Liquorice contributes its sweet, lingering character. Rich in aromatic contrasts, this is a choice when you want a spicy herbal cup. Savour it slowly and let the different notes of the blend emerge.

Ingredients

Fennel, spearmint, cinnamon pieces, ginger, hibiscus, liquorice, orange peel, chamomile, cloves, pink pepper, cardamom.

How to prepare

• Amount: 12–15 g per litre of water.
• Temperature: 100 °C.
• Steeping time: 5–10 minutes, then strain.

Preparation instructions as stated on the packaging. For a 250 ml cup, use a quarter of the amount given per litre.

Pack size and storage

80 g pack. Keep tightly closed in a cool, dry place, away from light, moisture and strong odours.

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